Vol Au Vent Chicken
It only takes 30 minutes to prepare from start to yummy finish.
Vol au vent chicken. Best chicken vol au vents recipe 3 lbs whole chicken 1 350 g 8 medium white mushrooms 1 small onion chopped 5 medium garlic cloves peeled 1 medium fresh carrot chopped 2 stalks fresh celery chopped 1 sprig fresh rosemary 3 bay leaves 4 cloves 10 5 oz ground veal 300 g or ground pork 1 egg yolk. Add wine and cream and bring to the boil. Ingredients 1 package 17 30 ounces frozen puff pastry thawed 1 large egg 1 tablespoon water 6 bacon strips 2 medium leeks white portion only sliced 1 medium sweet yellow pepper diced 1 cup shredded rotisserie chicken 8 ounces cream cheese softened 1 4 teaspoon salt 1 4 teaspoon pepper minced. Directions pre heat oven at 180oc.
Saute garlic spring onions tarragon and seasoings in the butter for 2 minutes. 1 onion or large shallot minced. 4 ounces 110 g mushrooms trimmed and chopped we used oyster and ripped them 1 clove. 1 cup 250 ml chicken stock.
Reduce heat add sliced chicken and cook until tender about 5 minutes.